Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bay Scallop, Cara Cara & Smoked Trout Roe 12ea

Razor Clam, Pomelo & White Asparagus 18ea

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Red Shrimp Carpaccio 22

Sea Bream Esqueixada 25

Sicilian Sashimi 22/40

Petit Plateau our selection of chilled shellfish 30 per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 12ea

Merguez & Morcilla Skewer 12ea

Fried Cod Cheeks, Aioli & Jamon Iberico 14

Whipped Ricotta & Cantabrian Anchovies on Toast 16

Spanish Tortilla with Morels & Green Garlic 25

Florence Fennel Salad with Mint, Dates & Pecorino 19

Grilled Snap Peas with Salmoriglio & Stracciatella 24

Grilled Octopus with Peppers & Green Harissa 25

Butter Beans with Escarole & Pistou 24

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with English Peas & Basil 32

Seafood Rice with Artichokes, Scallops & Morcilla 42

Poached Cod with Artichokes, Manila Clams & Green Asparagus 38

Dover Sole with Spinach, Capers & Brown Butter 54

Grilled Golden Chicken with Persillade 42

Grilled Lamb Belly with Piperade & Garlic Yogurt 38

Dry-Aged Ribeye with Piquillo Peppers & Cipollini Onions for two‍ ‍160

Pommes Frites 14

Braised Swiss Chard with Chickpeas & Goat’s Curd 18

Green Salad & Shallot Vinaigrette 18

Baguette & Olive Oil 6

Churros with Chamomile Custard & Nectarine Compote 16

Dark Chocolate Torte & Whipped Cream 16

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Macerated Strawberries 15

Chocolate Soft Serve, Amaro & Cherries 15