Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Chilled Mussel & Salsa Brava 2ea

Poached Pink Shrimp, Aïoli & Calabrian Chili 5ea

Red Shrimp Carpaccio 22

Sicilian Sashimi 18/36

Bluefin Tuna, Guindilla Pepper & Crispy Potato 8ea

Merguez & Morcilla Skewer 8ea

Octopus & Green Harissa Skewer 10ea

Petit Aïoli of Spring Vegetables & Skate Cheeks 18

Crostini of Anchovy & Butter; Peas & Goat's Curd; Greens & Tapenade 20

Little Gem, Snap Pea & Stracciatella Salad 20

Florence Fennel, Mint & Pecorino Salad 19

Spanish Tortilla with Morels & Ramps 26

Fritto of Red Mullet & Basil with Tomato Butter 25

Butter Beans, Pistou & Grilled Squid 19

Steamed Manila Clams, White Asparagus & Culatello di Zibello 24

Grilled Wild Mushrooms, Egg Yolk & Foie Gras 30

Peekytoe Crab Agnolotti with Spring Peas & Green Garlic 26

Seafood Rice with Saffron, Razor Clams & Lobster 38

Lamb Ribs with Piperade & Parsley Salad 32

Bouillabaisse of John Dory, Monkfish, Tilefish & Black Bass 46

Grilled Golden Chicken with Persillade & Pommes Frites 38

Dry-Aged New York Strip with Anchovy Panzanella 84

Whole Turbot & Seaweed Butter for two 88

Whole Dover Sole with Escarole, Capers & Béarnaise for two 86

Menton Lemon Tart 15

Baked Chocolate Sabayon & Crème Anglaise 15

Choux à la Tarte Tatin 15

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Macerated Strawberries 14

Meyer Lemon Sorbet, Kumquat Jam & New Season Olive Oil 12