Oyster on the Half Shell
Littleneck Clam & Green Pepper
Chilled Mussel & Salsa Brava
Poached Pink Shrimp, Aïoli & Calabrian Chili
Red Shrimp & Uni Tartare
Sicilian Sashimi

Caviar & Butter on Grilled Brioche
Bluefin Tuna, Guindilla Pepper & Crispy Potato
Merguez & Morcilla Skewer
Octopus & Green Harissa Skewer
Petit Aïoli of Winter Vegetables & Skate Cheeks

Caesar Salad with Cantabrian Anchovies
Florence Fennel, Mint & Pecorino Salad
Spanish Tortilla with Peekytoe Crab & Seaweed Butter
Fritto of Sea Scallops, Rock Shrimp & Amalfi Lemons
Grilled Squid, Pistou & Butter Bean Salad
Swiss Chard, Goat’s Curd & Chickpeas
Grilled Wild Mushrooms, Egg Yolk & Foie Gras
Fresh Pasta with a Cassopipa of Bay Scallops, Mussels & Clams

Seafood Rice with Maine Lobster, Saffron & Aïoli
Grilled Duck Kebab with Piperade & Marjoram
Steamed Skate with Fennel & Manila Clams in Raito
Bouillabaise of Monkfish, Hake, Tilefish, Red Snapper & Striped Bass
Grilled Golden Chicken with Persillade & Pommes Frites
Whole Dover Sole with Provençal Bakers Potatoes & Béarnaise for two

Menton Lemon Tart
Pears Poached in Cassis & Whipped Mascarpone
Choux à la Tarte Tatin
Rhum Cake, Grilled Pineapple & Butterscotch
Chamomile Ice Cream, Buckwheat Honey & Kumquats
Meyer Lemon Sorbet & New Season Olive Oil